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South America
Course
1:
Seafood Ceviche
Fresh Corvina and shrimp served with sweet potato and fresh corn very light
and refreshing.
Haras de Pirque Sauvignon Blanc
Distinct minerality with fresh citrus notes and delicate
white peach aromas.
Very fresh, full and soft with elegant herbal and citrus
flavors. Nice acidity with volume and freshness.
Course
2:
Empanadas con Carne
Beef, egg and
veggies baked in a pastry with a creamy chili sauce and sliced potatoes.
Brandsen Estate Malbec
Shiny ruby color with
aromas of red fruits, plums and ripe figs with vanilla and chocolate notes.
Medium bodied with persistent tannins and a long finish.
Course
3:
Chilean Fish and Shrimp Stew
Shrimp,
Halibut, lemon, potato,
cilantro, carrots, and garlic in a light broth.
Haras de Pirque Chardonnay
Young and
fresh, rich in citrus and melon flavors, the long finish prolongs the
pleasure with a pronounced mineral presence and a hint of wood.
Course
4:
Arroz con Pollo
This traditional Peruvian delight is made with chicken and
rice.
Succulent roasted chicken served with rice which has been slowly cooked
with carrots, cilantro, garlic, jalapeños and chicken drippings.
Calina Reserva
Carménère
Dark with purple hues, the
aromas are intense with ripe berries, smoked bacon, sweet cotton candy,
“grandma’s spice-box” and hints of vanilla. The tannins are well
integrated; the finish is medium to long and elegant with spice and hints of
oak.
Course
5:
Churros
A Mexican
Classic served with cinnamon and brown sugar made fresh and delicious.
Portal Fine Tawny Port
Aged ten years
in oak this is a fine way to end a great meal it has beautiful color and a
very smooth, warm mouth feel, not overly sweet. This is a sherry man’s
port.
$49.95
per person
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