Course
1:
Mezedes (the original tapas)
Dolmades (stuffed vine
leaves), Spannakopita (spinach
& feta phyllo pastries), Tzaziki
(cucumber & yoghurt dip), Melitzanosalata
(eggplant dip), Kalamari.
Sella & Mosca La Cala Vermentino -
Sardinia, Italy
Pale gold in color with light green
reflections and a delightful, floral aroma.
This crisp, dry white has youthful
vitality and freshness.
Course
2:
Pipiries Yemistes
Bell peppers
stuffed with fresh herb rice then baked until tender.
Anselmi
San Vincenzo - Veneto, Italy
Light straw color. Crisp and pure,
with scents of minerals, apples, bananas and lemon blossoms.
Medium-bodied, dry and fresh, with notes of citrus fruit, pear,
grapefruit and hints of hazelnut.
Course
3:
Xifias Marinatos
Swordfish steaks marinated with
lemon, olive oil & Thyme. Grilled and served with skordalia (garlic
dip). mmmm!
Planeta La Segreta Bianco - Southern
Italy
50% Grecanico, 30% Chardonnay, 10%
Viognier, 10% Fiano. This has a Straw color with light greenish
accents.
Lively, aromatic bouquet combining
mineral scents with classic aromas of green citrus fruit, lime, peach and
white melon. Fresh, supple and round on the palate, with good balance
between fruit flavors and crisp acidity.
Course
4:
Mousakas
Perfectly seasoned beef, layered
with potato, eggplant and a trio of cheeses, topped with a creamy béchamel
sauce and baked.
Feudi di
San Gregorio Aglianico Rubrato -
Southern Italy
Intense, crystalline rose color.
This wine flows from the glass with layers of dark fruit, smoke, tar and
sweet toasted oak. It is a pretty, soft-textured red with excellent
depth in its fruit. The nose scents of berries, from wild strawberries to
raspberries and notes of cherry. Sensation of freshness to the palate.
The finish brings to mind freshly-picked berries.
Course
5:
Apricot & Almond Cake
This is a light and extremely delicious tart with apricots and almonds.
Drizzled with an apricot preserve sauce with a hint of citrus.
Lunetta Prosecco -
Northern Italy
Lunetta -- Little Moon --
Prosecco is produced in northern Italy’s Trentino region. This
stylish, delicately sparkling wine is fragrant, with enticing aromas of
apple and peach. A rich palate, refreshing and harmonious, with
crisp fruit flavors and a clean finish.
Perfect to cut the sweetness of dessert!
$49.95
per person
|
