Course
1:
Shrimp and Tomato Salad
Plump shrimp tails tossed in a brandy, lime and cilantro sour cream sauce,
with a touch of chili. Served over poached onion and fresh tomato.
De Martino “347 Vineyards” Sauvignon Blanc
Brilliant light straw in color, notes of fresh peaches and grapefruit on
the nose intermingling with subtle hints of herb. The herbaceousness
follows through to the palate, but it is the wonderful fruity, citrus
finish that lingers in the memory. It is well balanced and fresh with
excellent acidity.
Course
2:
Fresh Chilean Seabass
Fresh and succulent, we bake this wonderful fish with fresh herbs and
serve it atop veggie infused couscous with a medallion of tarragon butter.
Haras Chardonnay
Bright, fresh and rich in flavors of citrus, pineapple and tropical
fruits. The long finish prolongs the pleasure with a pronounced mineral
presence enhanced by a delicate hint of oak.
Course
3:
Hickory Smoked Pork
Dry rubbed and smoked to perfection by chef Sean. This we slice and serve
over Yukon Gold mashed potatoes with a sweet and spicy Calvados Apple
Sauce.
Calina Reserva Merlot
This wine shows red berries, plums and black and red cherries with cedar
on the nose. The mid-palate is plump, plush and juicy with a dash of
vanilla from the oak barrels. The long finish is bolstered by mild tannins
and balanced acidity.
Course 4:
Braised Ribeye of Beef
Whole Ribeye of beef braised until rare and served with a mushroom medley
with porcini, shitake and white button mushrooms in an Au Jus, all
served over purple potatoes and slow cooked greens.
Haras Carmenere
Dark violet in color with ruby reflections. Begins with notes of mineral,
fresh herbs, tobacco and flowers, followed by flavors of figs. The palate
is lush and juicy, with concentrated tannins and fresh fruit flavors.
Course
5:
Chocolate Ganache topped Pecan Pie
Classic mini pecan pie topped with a decadent chocolate ganache
and a fresh strawberry.
DE MARTINO “347 vineyards” Cabernet Sauvignon
A brilliant deep shade of red with a violet hue, this has an intense nose
maintaining balance and perfect harmony between spicy notes, fresh red
fruits and vanilla. In the mouth it is fresh, full-bodied and spicy with
great integration between vanilla and notes of chocolate.
$49.95
per person
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