Course
1:
Lobster Gaspachio
A vibrant, refreshing soup served chilled. Made with fresh tomatoes and a
subtle blend of other vegetables, topped with fresh steamed lobster.
Nopa
Vino Verde
Brilliant light straw in color, notes of fresh peaches and grapefruit on
the nose intermingling with subtle hints of herb. The herbaceousness
follows through to the palate, but it is the wonderful fruity, citrus
finish that lingers in the memory. It is well balanced and fresh with
excellent acidity.
Course
2:
Halibut and Thyme Au Paupiette
Fresh Halibut, succulent and delicious. This wonderful, white flakey fish,
we bake with white wine, Thyme and lemon juice in a paper bag and serve it
with a brown rice tower.
Antinori Villa Bianco
Bright, fresh and rich in flavors of citrus, pineapple and tropical
fruits. The long finish prolongs the pleasure with a pronounced mineral
presence enhanced by a delicate hint of oak.
Course
3:
Cigar Chicken
Succulent breast of chicken stuffed with creamy spinach with bacon, onion
and gorgonzola. Served with a white wine cream sauce and a side of fresh
garden greens.
Spellbound Merlot
This wine shows red berries, plums and black and red cherries with cedar
on the nose. The mid-palate is plump, plush and juicy with a dash of
vanilla from the oak barrels. The long finish is bolstered by mild tannins
and balanced acidity.
Course 4:
Fillet Oscar
Tender fillet of beef seared and topped with jumbo lump crab meat and
hollandaise sauce. Served over fresh crunchy green beans.
Oberon
Cabernet
Dark violet in color with ruby reflections. Begins with notes of mineral,
fresh herbs, tobacco and flowers, followed by flavors of figs. The palate
is lush and juicy, with concentrated tannins and fresh fruit flavors.
Course
5:
Molten Chocolate Cake
This fresh baked chocolate cake is filled with chocolate lava and served
with fresh made raspberry sauce.
D'Arenberg Shiraz/Port
A brilliant deep shade of red with a violet hue, this has an intense nose
maintaining balance and perfect harmony between spicy notes, fresh red
fruits and vanilla. In the mouth it is fresh, full-bodied and spicy with
great integration between vanilla and notes of chocolate.
$49.95
per person
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