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Course
1:
Borscht -
Beetroot Soup
A medley of
vegetables and starch brought together by the main ingredient,
beetroot. This is a light broth of hearty vegetables.
Joel Gott
Riesling
This offering is an off-dry
Riesling with aromas and flavors of citrus blossom, orange peel,
white pepper, star fruit and honeycomb.
Course
2:
Pirojkis
This traditional Russian pie is a
yeast roll filled with beef, onions and cabbage;
served with a Russian salad of potatoes, peas, carrots and a creamy dill
mayonnaise.
Red
Diamond Merlot
Aromas of sweet cherry and cream
soda introduce this
Merlot. The soft palate displays flavors of red berries, juicy plums
and a touch of caramel with a soft inviting finish.
Course
3:
Sole with
Vodka Sauce & Caviar
Delicate rolls of poached Sole
fillets in a full cream vodka sauce, garnished with Caviar.
Folie
à Deux
Chardonnay
A
Chardonnay of great balance and authority with aromas of green apple
and a dash of banana and a hint of citrus on the palate accentuated by a
hint of sweet vanilla. This
is a big powerful burgundian style Chardonnay.
Course
4:
Beef Stroganoff with Fried Potatoes
Thin slices of beef fillet in a creamy sauce with tomato and
herbs and a little green peppercorn served with fried potato slices.
Joel Gott 815 Cabernet Sauvignon
A well balanced, structured wine with supple tannins, bright
acidity and flavors of spicy red
and rich black fruits
which are intensified by aromas of currants, cedar and black tea.
Course
5:
Little Blueberry Pies
With whipped cream and ice cream
Domaine Ste.
Michelle – Extra Dry
A rich golden color with abundant
bubbles. The wine is very elegant on the palate and bursts with flavors of
pear, guava and kiwi. The delicate flavor lingers on and on.
$49.95
per person
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