Course
1:
Chiko Roll
A
type of spring roll stuffed with Emu meat, cabbage, carrot and rice. It will
be served over a spring mix salad; topped with a port reduction.
Innocent
Bystander Pinot Noir
The nose explodes with dark cherries, cranberries and fresh raspberries
backed by subtle nutmeg and cinnamon spices. The juicy palate displays
fresh berries with a slippery, rich and slightly tart finish.
Course
2:
Australian Slow Cook
A
hearty stew containing Lamb, curry, vegetables and soy… This exquisite
delight is cooked very slowly for maximum tenderness.
d’Arenberg Love Grass Shiraz
Complex, layered aromas of Satsuma plum, mulberry and black olive lifted by
spices of anise and cardamom and tight floral notes. The palate is rich and
juicy, with fragrant red fruits and a punchy, dry finish reminiscent of
licorice and blackcurrant leaf with firm, savory tannins.
Course
3:
Barramundi
Australian Sea Bass grilled and topped with a fresh lemon; served with a
delicious lemon myrtle mash.
Stump Jump White Blend
(Riesling, Sauvignon Blanc, Viognier, Chardonnay)
Its nose is initially dominated by Riesling notes of citrus and lime, with
passion fruit and tropical fruit from the Sauvignon Blanc emerging.
Spices, musk, freshly cut flower stems and almonds round out the
mid-palate, finished with great textural richness and crisp, clean acidity.
Course
4:
Skewered Prawns
Grilled and served over Asian slaw which is made of cabbage, carrot, soy
and sesame oil. Topped with lemon garlic butter.
Leeuwin
Siblings Sauvignon Blanc/Semillon
The nose shows lifted lemon blossom and a herbaceous dustiness typical of
Sauvignon Blanc from Margaret River, with freshly cut grass and a spiciness
from the cool climate Semillon fruit. The palate is fresh and zesty,
showing green apple and citrus pith, yet with a luscious full body which
adds softness.
Course
5:
Fresh Fruit Pavlova
Pavlova
is a delicious dessert that consists of a meringue cake with a
whipped cream
topping, and includes sliced berries and strawberries. It is an extremely
popular dessert throughout Australia, New Zealand, South Africa and the
United Kingdom.
Greg Norman Sparkling
On the nose there are lifted strawberry, citrus and nutty aromas with just a
hint of sherbet character. The palate is medium to full-bodied in style
with generous stone fruit and citrus flavors.
$49.95
per person
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