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Course
1:
Coconut Shrimp Piña
Colada
Fresh Shrimp tails dusted with coconut flakes, served over a spring-mix
salad with a
piña
colada sauce.
Marquis de Perlade Brut
Pale gold in color, this is an extremely
fresh delicate and delicious sparkling wine, wrapped in elegant bubbles with
a clean dry finish.
Course
2:
Fish Lu’au
Mild flakey white fish poached in coconut
milk with taro leaves.
Pierre Sparr Pinot Blanc
This 100%
Pinot Blanc
is an easy drinking wine with green apple and white flower aromas;
concentrated and dry, it has a fresh citric acidity which balances the fruit
beautifully.
Course
3:
Jamaican Jerk Chicken
Breast of
chicken marinated in a mix of peppers and spice; baked and served with sweet
plantains.
Beaujolais Nouveau – Georges Debeuf
Beaujolais Nouveau is a purple-pink wine that
is particularly lightweight, even by the standards of Beaujolais. The
method of production means that there is very little tannin, and the wine
can be dominated by fruity, ester flavors of bananas and pear drops.
Course
4:
Oxtail
This rich and thoroughly scrumptious slow
cooked casserole, a Caribbean favorite, is made carefully over a few hours
and dashed with plenty of red wine, fresh herbs and vegetables. Served with
Yukon Gold mashed potatoes and green peas.
Buena Vista Syrah
Elegance and finesse are balanced exquisitely in this
Syrah
with aromas of blueberry, and raspberry, nutmeg, dark roasted
coffee and white pepper. Hints of toastiness exhibiting flavors of
boysenberry and chocolate and a lingering plumy finish with nice acidity.
Course
5:
Banana Bread Surprise
Down-home and delicious with a twist
Ste. Chapelle Ice Wine
Bursting with beautiful aromas of apricots
and pineapples with a lush sweet finish. The wine‘s crisp acidity
beautifully balances the high residual sugar.
$49.95
per person
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