Course
1:
Watermelon, Parma Ham & Feta Salad
A delicious, refreshing, chilled salad made with locally farmed
watermelon, Parma Ham, Feta cheese and red onion drizzled with a balsamic
glaze.
Fritz Russian River Sauvignon blanc
Aromas of white peach, grapefruit, sweet pea flowers and fresh sugar snap
peas explode from the glass. Flavors of Meyers lemon custard, citrus
fruits and grapefruit are present on the palate, finishing with bright
acidity.
Course
2:
Pork and Apple Wontons
Tender pork loin with sautéed apples, onions, garlic and a little ginger,
topped with a ginger infused sweet chili sauce and served over summer
greens.
Buena Vista Carneros Chardonnay
This 2007 Carneros Chardonnay shows aromas of sweet vanilla, mango and
pineapple fruit against a creamy, toasty background. In the mouth it
shows intense apple, vibrant citrus, honeydew and pear notes through the
creamy, subtly toasty finish. It’s a classic example of Carneros
Chardonnay.
Course
3:
Curried Cod-Fish Massala
Fresh ‘Hook & Line’ Icelandic Cod, lightly curried and served over yellow
rice with desiccated coconut, bananas in milk, raisins, sambals and fruit
chutney with a papadum to top it off.
Renwood Grand Pere
Petite Syrah complements the Barbera, Mourvedrè and Alicante to make for
great blended complexity. Great color, luscious berry fruit flavors,
scents from the French Oak aging and firm chalky tannins round out this
sensational wine.
Course 4:
Roast Beef
Succulent and flavorful Flap steak, grilled medium rare, topped with a
three cheese cream sauce and crowns of broccoli.
Mt
Veeder Cabernet Sauvignon
The Aroma is concentrated with rich dark plum, blackberry fruit, tobacco
and black pepper and sweet herb notes. Enticing complexity. The
Taste and Texture are well structured and balanced; the fruit character is
rich and dense with generous well-knit tannins. Big yet
approachable, the dark blackberry and subtle spice notes weave into the
body and texture to give a very complete palate and lingering finish.
Course
5:
Frangipani Tart
Baked fresh, with almond flour and youngberry jam this is a delightful
sweet and light dessert. Served with mango sorbet this will harmonize
beautifully with the Orange Muscat.
Renwood Orange Muscat
Orange Muscat has floral cascade of tropical aromas; honeysuckle,
hibiscus, and orange blossom. The flavors are a luscious blend of melon,
and papaya that are light on the tongue but full and lingering.
Although this Orange Muscat is a very sweet wine, it has balance and the
sweet characters blend with a tangy tartness which results in a long and
balanced finish.
$49.95
per person
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