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(V) - Denotes Vegetarian - (N) – Denotes Nuts
Soups, Salads, & Sandwiches |
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Clam Chowder |
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Small 5.50 |
Large
6.50 |
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Our version
of New England style clam chowder, creamy white, with perfect seasoning and
expert use of wine. |
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Gumbo Soup
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Small
5.50 |
Large
6.50 |
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A great
Cajun taste with chicken shrimp and Andouille sausage in a delicious tomato
based soup with our lemon rice. |
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Caesar Salad
(V) |
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Small
3.95 |
Large
5.95 |
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Romaine
lettuce with creamy Caesar dressing, Parmesan cheese and croutons. Add
anchovies for a dollar. |
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Side Salad (V) |
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Small
2.95 |
Large
4.25 |
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Spring mix
greens and iceberg lettuce with tomato. |
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The Murphy Special (V/N) |
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8.95 |
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Egg,
avocado, roasted bell peppers, raisins and cashew nuts with fresh
mozzarella. All that on a fresh green salad with our famous homemade
balsamic vinaigrette. Garnished with balsamic glaze. |
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Coconut Curry Seafood Salad |
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8.95 |
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Fried
calamari and fish nuggets with grilled shrimp tossed lightly in our
legendary coconut curry cream sauce and served over a fresh green salad with
homemade balsamic vinaigrette. |
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Grilled Chicken, Shrimp & Apple
Salad |
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8.95 |
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Grilled
chicken, shrimp and apple tossed in a creamy balsamic dressing over a big
salad dressed with homemade balsamic vinaigrette. |
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Ask
your server about adding a piece of fish, some shrimp or oysters to any
salad. |
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Dressings |
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Balsamic Vinaigrette (our own
in-house specialty)
We highly
recommend our homemade balsamic vinaigrette but we also keep most of the
standard favorites.
Ranch /
Blue Cheese / Honey Mustard / Jalapeño Ranch |
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Basa Sandwich |
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8.95 |
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Lightly
seasoned, fried and served on a Kaiser bun with lettuce, tomato and honey
mustard dressing with sweet potato fries. Recommended "Optional" add
on favorites: Smoked Gouda, Bacon, and Fresh Avocado |
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Mahi Mahi Tacos |
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8.95 |
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Lightly
blackened Mahi Mahi, grilled and served in soft tortillas with shredded
lettuce and creamy peri peri, some lemon rice and guacamole, sour cream and
pica de gallo on the side. |
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Po’Boys
with Shrimp or Oysters or both |
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8.95 |
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A southern
classic with lettuce, fresh sliced tomato and tartar sauce then served on a
crusty baguette with crispy fries. |
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Bigg City’s Crab Cake Sandwich |
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9.95 |
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Sean’s
secret crab cake recipe made into a generous patty and served grilled on a
Kaiser bun with baby spinach, tomato,
rémoulade
sauce and sweet potato fries. |
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Mediterranean
Roasted Veggie Sub |
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9.95 |
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Fresh mozzarella with fresh
sliced vine-ripened tomato, roasted bell peppers, eggplant, creamy balsamic
dressing and basil pesto. Served with a side of sweet potato fries. |
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The Juicy Burger
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8.95 |
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A pure beef
burger made in-house and served on a Kaiser bun with lettuce and tomato with
fries on the side. Add cheese, avocado, or bacon to kick it up a
notch for a little extra. |
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Starter Combo Platter (for two) |
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14.95 |
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Lightly
fried fish nuggets and calamari, with grilled shrimp and creamy mussels.
Put it in the middle and enjoy it together. |
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Avocado Shrimp Ritz |
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7.95 |
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Served cold
in our special sauce on shredded lettuce
with
avocado, (not available with sauce on the side). |
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Chili Shrimp |
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8.95 |
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Our own
version of chili made to order with shrimp in a fresh tomato, onion and
chili sauce over rice or fries. |
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Fried Shrimp |
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7.95 |
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Dusted with
seasoned flour, fried and served with lemon rice. |
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Grilled Shrimp |
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7.95 |
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Seasoned
with our own light Cajun spice, grilled and served with lemon rice. |
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Calamari |
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6.95 |
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Lightly
dusted with seasoned flour and cooked until crisp and tender and served with
sweet chili sauce. |
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3 Way
Calamari |
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8.95 |
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Tossed
lightly in our mildly spicy creamy peri-peri, lemon and garlic sauce with a
little lemon rice. |
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Garlic Creamed Mussels |
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7.50 |
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A steaming
plate of green lipped New Zealand mussels, poached in a creamy sauce of
garlic, parsley and white wine. You will surely need more hot bread for this
one! |
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Seared Mustard Crusted Tuna |
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11.95 |
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Seared
mustard-crusted tuna loin sliced paper-thin and served with garlic and
freshly roasted cracked black pepper and drizzled with balsamic glaze and
olive oil. Served
with crumbled feta and capers. |
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Fresh Mozzarella &
Tomato Caprese (V) |
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8.95 |
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Fresh
mozzarella and tomato, basil pesto, seasoned with coarse pepper, rock salt
and drizzled with balsamic glaze. |
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Mushrooms
Marisol
(V) |
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7.95 |
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A giant black
mushroom loaded with creamy spinach, feta, and a fresh roasted tomato sauce,
topped with fresh mozzarella and gratinéed. Served atop a spring
mix salad. |
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Vegetable Stack
(V/N) |
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9.95 |
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Rounds of
butternut, eggplant, giant black mushroom, roasted bell pepper and tomato
layered with fresh pesto, topped with fresh mozzarella and baked. |
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Children
(12 years old and younger) |
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6.95 |
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All served with a
choice of veggies, rice, or fries. |
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Mozzarella &
Tomato Salad (V) |
Grilled Chicken
Strips |
Mac and Cheese
(V) |
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Fried Fish Nuggets
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Fried Shrimp |
Grilled Shrimp |
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Kiddies delights all include a soda and a scoop of vanilla ice cream. |
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Cod-Fish and Chips |
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13.95 |
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Beer-battered ‘London style’ white fish, served with malt vinegar, coleslaw
and seasoned fries. |
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Fried Basa and Chips |
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13.95 |
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Dusted with
seasoned flour and fried until golden; served with fries and a side salad. |
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Fried Shrimp |
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13.95 |
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Lightly
dusted in seasoned flour and served with lemon rice and a light drizzle of
lemon & garlic butter. This comes with a side salad and your
choice of cocktail or tartar sauce. |
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Grilled Shrimp |
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14.95 |
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These are larger than our fried
shrimp. We loosen the shells and grill them to perfection and serve them
with a lemon & garlic drizzle on a bed of lemon rice. This comes with a side
salad and your choice of cocktail or tartar sauce. |
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Fried Oysters |
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14.95 |
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Lightly
dusted with seasoned flour, fried and served over a mound of lemon rice with
lots of LGB. This comes with a side salad and your choice of cocktail
or tartar sauce. |
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Fried Shrimp, Grilled
Shrimp,& Fried Oyster Combo |
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18.95 |
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Served over
a mound of lemon rice with lots of LGB. This comes with a side
salad. Pick any two for $15.95. |
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Charbel’s Fish Plate |
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14.95 |
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Two fresh
fillets of grilled fish with sautéed potatoes. Your choice of any two from:
salmon, tilapia, basa, or trout. This comes with a side salad or
steamed veggies. |
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Grits Antonio |
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14.95 |
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Creamy,
cheesy grits topped with plump tender shrimp, spicy Andouille sausage and
crispy bacon bits in a creamy sauce of white wine, spinach, mushrooms and
Parmesan cheese. |
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Cajun Salmon |
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15.95 |
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Delicious
salmon crusted with our homemade mild Cajun seasoning and grilled.
Served with creamed spinach and sautéed potatoes. |
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Mahi-Mahi |
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16.95 |
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Grilled to
succulent perfection and served with Caesar salad, sautéed potatoes and a
basil cream sauce. |
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Julio Franco’s
Delight |
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17.95 |
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A grilled
fillet of basa with a light Cajun seasoning topped with sliced grilled apple
and three grilled shrimp. All this, over sautéed veggies and lemon
rice. |
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Chicken & Shrimp Peri Peri |
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16.95 |
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Chunks of
chicken breast and plump juicy shrimp, sautéed in a delicious creamy peri
peri, lemon and garlic sauce. Served with lemon rice and a side
salad. Slightly spicy and very tasty. |
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Lemon Rice, Onion Rings, Hush
Puppies, Grilled Apple, or Fries |
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2.50 |
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Sweet Potato, Sweet Potato
Fries, Sautéed Potatoes, or Plantains |
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2.95 |
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Sautéed/Steamed Fresh
Vegetables, Creamed Spinach, Mashed Potatoes, or Coleslaw |
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3.50 |
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Back to Top
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Seafood Skillet |
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23.95 |
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Calamari, mussels marinara,
fried oysters and grilled prawns all served in a hot skillet over a mound of
our special lemon rice and drizzled with LGB. |
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Fresh Skillet |
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25.95 |
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Three fillets of fresh fish of
the day served in a hot skillet with lemon rice. This comes with a side
salad. |
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Skillet Extravaganza |
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31.95 |
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Grilled shrimp, grilled Cajun
Mahi Mahi, fried oysters topped off with Bigg City’s crab cake and 6oz
lobster tail which we sub with half of a 20oz Maine lobster when available.
All this is served over lemon rice and sautéed veggies in a sizzling
skillet. |
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Add chicken livers peri peri to any skillet. |
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5.50 |
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Back to Top
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Parmesan Chicken Marisol |
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14.95 |
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A juicy and
tender breast of Parmesan-breaded chicken, fried and topped with Marisol’s
secret marinara sauce. Served over garlic fettuccini and finished with
a layer of fresh mozzarella, grilled until bubbling. |
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Surf
‘n Turf |
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25.95 |
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A thick-cut
8oz tenderloin of beef, studded with garlic, smothered in a creamy white
wine and shrimp sauce. Garnished with two grilled prawns and served
with a pile fries. |
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Mediterranean Lamb Shank |
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21.95 |
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A whole
lamb shank slow cooked in a Greek style red wine sauce with lots of
vegetables and a touch of chili. Served with sautéed vegetables and
creamy mashed potatoes. |
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Garlic Pepper Steak |
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21.95 |
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Eight
ounces of tender beef fillet studded with garlic, rolled in crushed toasted
black pepper then pan sautéed and flambéed with brandy. This we
lightly cream and serve with sautéed vegetables and sautéed potatoes. |
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Pork
Pommery |
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17.95 |
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Pork fillet
medallions pan-fried and served on fettuccine with baby spinach and a
delectable, creamy Pommery mustard sauce. |
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Crab
and Bacon Carbonara |
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16.95 |
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Crab meat and crispy bacon
sautéed with garlic and a little coarse ground pepper and served with
fettuccini and a creamy carbonara sauce. Let us know if you’d like us
to throw in an egg. |
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Bigg
City’s Killer Spicy Pasta |
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17.95 |
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Baby spinach and onion, sautéed
in peri peri and garlic with breast of chicken, Andouille sausage and
shrimp; then tossed with penne and fresh cream with lashings of Parmesan
cheese. |
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Put it in
the middle and enjoy it together. |
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Marvelous Malva |
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5.50 |
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Our House Specialty! A pudding
baked with secret ingredients and served warm
with pouring cream. |
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Crème
Brûlée |
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5.50 |
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A French classic! |
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Decadent Chocolate Brownie |
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5.50 |
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A homemade brownie topped with a chocolate ganache. Served warm with a
scoop of vanilla bean ice cream. |
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Hot Apple Sponge Cake |
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5.50 |
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A light baked sponge over a bed of apple, and soaked with a secret sauce.
Served warm with your choice of cream or ice cream. |
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Chocolate Roulade |
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5.50 |
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A light flourless soufflé cake wrapped around our
favorite filling of the
moment. Served with a scoop of ice cream. |
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