| |
|
|
|
| |
|
|
|
|
 |
The Early Bird
"Hooks the Catch"
| |
#1 Shrimp – Ritz |
6.95 |
| |
Plump shrimp served in our special sauce
Marie-Rose in a parfait glass over shredded Ice-berg lettuce. Our
version of a shrimp cocktail. |
|
| |
#2 Shrimp
& Grits |
6.95 |
| |
Our
take on a classic
Southern fare, with shrimp, spinach, bacon and mushrooms, in a creamy
white wine and parmesan sauce over cheesy grits. |
|
| |
#1
Grouper Morne - |
9.95 |
| |
This firm favorite grilled and served over cheesy grits and gratineed under
a creamy white sauce with fresh green peas. |
|
| |
|
|
| |
#2
The Cod Dog - |
9.95 |
| |
Our famous beer battered cod served
PoBoy style on a hoagie with tartar sauce, fries and a little slaw. |
|
| |
|
|
| |
#3
Alberto’s Dinner Plate - |
11.95 |
| |
Cajun catfish, Fried Oysters and crispy Calamari served with lemon rice and
creamy okra.
|
|
| |
#1 The
Cherry on the Top
- |
2.95 |
| |
Vanilla-Bean Ice Cream
with chocolate sauce. |
|
|
Sunday |
|
|
Monday |
|
|
|
Tuesday |
|
|
Wednesday |
|
|
|
| |
|
|
|
 |
|