Planning a Party?   Need a Menu?   Make up Your Own!

The Options are Endless – the Choice is Yours!

Price will depend on your selection and the number of guests to be served.

"Heavenly Selections"

Appetizers

Spinach & Feta Phyllo Pastries

Cream Cheese & Herb Mushroom Caps

Crab Cakes

Seafood Wontons

Grilled Shrimp

Tomato, Mozzarella & Basil Skewers

Devilled Eggs

Scotch Eggs

Mini Quiche

Glazed Meatballs

Bacon Wrapped Prunes

Sausage Rolls

Hot Entrées

Roast Fillet of Beef Bourguignon

Slices of tender roast beef fillet in a red wine sauce with bacon, mushrooms & pearl onions.

Spicy Chicken & Shrimp

Tender chicken breast and plump shrimp in a mild creamy peri peri sauce made with roasted jalapeño, tomato and garlic.

Seafood Gratin

A delicious combination of shrimp, cod and grouper in a saffron infused seafood sauce.

Finished with crispy parmesan & fresh herb crumb topping.

Herb Marinated Pork Tenderloins

Marinated in lemon & olive oil with fresh rosemary & thyme, and roasted till tender.

Moroccan Lamb & Eggplant Tagine

A casserole of lamb & eggplant spiced with cinnamon and cumin and a touch of chili. 

A hint of honey, lemon zest & fresh coriander add the finishing touches.

Best served with jeweled Couscous.

Babotie

A traditional South African dish of lightly curried, baked ground beef.

Slightly sweet and spicy and absolutely delicious served with yellow rice.

Can also be served cold with salad!

Cold Entrées

Marinated Fillet of Beef

Roasted fillet of beef thinly sliced and marinated in red wine vinaigrette until meltingly tender.

Coronation Chicken Salad

Tender chicken pieces in a sweet & spicy, lightly curried creamy mayonnaise dressing.

Garnished with toasted almonds, raisins and fresh cilantro.

Roasted Shrimp Salad

Plump oven roasted shrimp in a creamy orange & dill dressing with capers & red onion.

Seafood Salad

Shrimp, crab, celery and sweet bell peppers in a sour cream sauce with a touch of Old Bay.

Vegetables

Lemon Rice

Potato Croquettes, Scalloped Potatoes, or Sautéed Potatoes

Roasted Mediterranean Vegetables

Seasonal Vegetable Medley

Butternut Squash

Roasted Beets with Balsamic, & Garlic

French Green Beans, with Snow Peas, & Asparagus

Plantains

Salads

Roasted Vegetable & Pasta

Pasta tossed with oven roasted eggplant, mushrooms, zucchini, bell peppers, red onions and fresh herbs.  Kick it up a notch with feta cheese and olives, the choice is yours!

Orzo with Fresh Herbs, Feta, & Shrimp

Rice shaped pasta with a lemony dressing, fresh dill, feta cheese and succulent plump shrimp.

Lightly Curried Pasta

Pasta tossed with fresh celery, pineapple, pecan nuts, & raisins in a lightly curried mayonnaise, & orange dressing.

Caponata

A delicious Sicilian vegetable stew of eggplant, tomato, celery, olives, and capers..

Brad’s Asian Sesame Slaw Salad

Fresh red & green cabbage with carrots, green onions and crispy rice noodles and toasted almonds in a sesame soy dressing.

Tabbouleh

A salad of bulgur wheat with fresh tomato, cucumber, mint, parsley and green onions.

Cuban Black Bean

Black beans, green bell peppers, fresh tomato, green onions and cilantro in a cumin spiced olive oil and lime juice dressing.

Crunchy Potato Salad

With dill pickles, celery and green onions and hard boiled egg.  Add crispy bacon bits if you wish!

Caesar Salad

With romaine lettuce, croutons and freshly grated parmesan cheese.

Spring Mix Greens

 With your choice of our homemade salad dressing - Honey mustard vinaigrette, balsamic, or poppy seed.

Add dried cranberries, fresh berries in season, or candied pecan nuts

Tomatoes, onions, cucumber, peppers, olives, & feta cheese…

The Options are Endless – the Choice is Yours!

Dessert

Heavenly Baked Hot Apple Sponge Cake

A light sponge with a sprinkle of cinnamon baked over a bed of apples & finished with a secret sauce to keep it moist.   Served warm with fresh pouring cream.

Tipsy Tart

A Cape brandy pudding baked with dates and pecan nuts and soaked in brandy syrup.

Served warm with lashings of whipped cream.

Malva

A homely baked cakey dessert soaked in a rich, creamy sauce.   Delicious & indulgent!

Served warm with cream.

Peach Cobbler

A Southern favorite!

Decadent Chocolate Brownies

Made with real butter and chocolate, and topped with a chocolate ganache.

Pecan Squares

A delicious pecan topping with a hint of citrus & honey on a shortbread crust.

Fresh Fruit Pavlova

A meringue base topped with freshly whipped cream and fresh fruit in season.

Pecan Caramel Pavlova

A meringue base topped with freshly whipped cream, toasted pecan nuts and drizzled with a homemade caramel sauce.

Milk Tart

A light custard sprinkled with cinnamon in a homemade “biscuit” crust.

Tiramisu

Espresso dipped lady fingers layered with rum laced mascarpone cream.

Everything is "Made from Scratch."

Most  items are available for individual purchase.  Pricing available upon request.

770-631-9114        Speak to Dee          404-428-9463